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Colombia - Manos Juntas Natural Pink Bourbon

Colombia - Manos Juntas Natural Pink Bourbon

Regular price $14.00
Regular price Sale price $14.00
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Size

A vibrant and juicy cup with notes of pomegranate, strawberry Pop-Tart, orange, and powdered sugar

Roast level: Light
Processing method: Natural
Region: Cauca

Producers: Manos Juntas Micromill
Varietal: Pink Bourbon

The Manos Juntas micromill is a very cool project. The quality is top-notch year after year, and the main goal is to simplify tasks and responsibilities for both producers and exporters.  

This offering is sorted out to be the Pink Bourbon varietal - a hybrid between yellow and red. With inherent tasting notes of apple, tea, and florals, the natural process amplifies these tasting note and gives us the vibrant and sweet cup we have today. 


Brewing ratio recommendation (grams of coffee : water)

1:18 to start - adjust the water ratio to 17g for a stronger cup, and 19g for a lighter cup


About the process and the mill: 

This particular offering was first purchased in its cherry form when delivered to the mill on the day of harvest. Upon arrival, the Brix and pH were recorded, and the cherries are placed in large hermetic tanks for a five-day-long anaerobic fermentation: Each tank is labeled with the name of the producer, to retain traceability. During this period, nitrogen gas is introduced into the tanks in order to stimulate the yeast. Brix and pH are measured constantly through this process and are used to determine the stopping point for fermentation; the coffee is then subjected to 20°C temperatures in order to cease fermentation and remove the yeast and other microorganisms.

The coffee in cherry is "aged" in tanks for a period of five more days before they are taken to solar dryers. Drying takes 30–45 days.

Once dried, the coffee is cupped and samples are sent to the importer Cafe Imports where they are then approved, milled, and shipped.

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